Pasta with 4 Cheeses and Spinach Recipe

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Pasta with 4 Cheeses and Spinach
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Ingredients
7
Count
Nutrition
842
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook the pasta according to the instructions on the pack and drain reserving 1/4 cup of the cooking water.
  2. Return the cooking water to the pan and add the marscepone, parmesan and dolcelatte, blending with a whisk until smooth.
  3. Add the pasta and mix to coat with the sauce.
  4. Add the tomatoes and mozarrella and stir quickly.
  5. Serve topped with the fresh spinach leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.04 Kcal (3525 kJ)
Calories from fat 386.83 Kcal
% Daily Value*
Total Fat 42.98g 66%
Cholesterol 167.92mg 56%
Sodium 911.95mg 38%
Potassium 1214.28mg 26%
Total Carbs 59.89g 20%
Sugars 6.62g 26%
Dietary Fiber 4.76g 19%
Protein 52.66g 105%
Vitamin C 60.7mg 101%
Vitamin A 0.4mg 14%
Iron 5.5mg 30%
Calcium 798.3mg 80%
Amount Per 100 g
Calories 128.88 Kcal (540 kJ)
Calories from fat 59.21 Kcal
% Daily Value*
Total Fat 6.58g 66%
Cholesterol 25.7mg 56%
Sodium 139.58mg 38%
Potassium 185.86mg 26%
Total Carbs 9.17g 20%
Sugars 1.01g 26%
Dietary Fiber 0.73g 19%
Protein 8.06g 105%
Vitamin C 9.3mg 101%
Vitamin A 0.1mg 14%
Iron 0.8mg 30%
Calcium 122.2mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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