Summer's Harvest Apricot Chutney Recipe

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Summer's Harvest Apricot Chutney
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Ingredients:

Directions:

  1. Place all ingredients into a large, heavy bottomed, pot. Stir over medium heat until the sugar dissolves.
  2. Bring to a boil then reduce heat to a low simmer. Let it simmer away for about an hour until it's nice and thick. Keep an eye on the heat and stir often so it doesn't burn.
  3. Fill sterilized canning jars to within 1/2 inch of the top. Screw on sterilized bands and lids securely.
  4. Process in a boiling water bath for 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.91 Kcal (1365 kJ)
Calories from fat 4.81 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 20.92mg 1%
Potassium 402.18mg 9%
Total Carbs 79.21g 26%
Sugars 74.08g 296%
Dietary Fiber 3.51g 14%
Protein 1.42g 3%
Vitamin C 13.5mg 22%
Iron 0.7mg 4%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 110.02 Kcal (461 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 7.06mg 1%
Potassium 135.77mg 9%
Total Carbs 26.74g 26%
Sugars 25.01g 296%
Dietary Fiber 1.18g 14%
Protein 0.48g 3%
Vitamin C 4.6mg 22%
Iron 0.2mg 4%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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