Corned Beef & Cabbage Recipe

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Corned Beef & Cabbage
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Ingredients
14
Count
Nutrition
5045
Calories
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Ingredients:

Directions:

  1. Layer 1/2 cup of both carrots and onions in the bottom of the crock pot then lay beef, with packaged liquid, on top (fat side down)
  2. Pour vinegar and spices over meat
  3. Add water to cover beef
  4. Add onion wedges, 2 carrots, and cut potatoes to pot then add cabbage last
  5. Cook in crock pot on low 8-10 hours
  6. Serve with vegetables on the side and beef cut cross-grain into slices
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5045.04 Kcal (21123 kJ)
Calories from fat 2395.19 Kcal
% Daily Value*
Total Fat 266.13g 409%
Cholesterol 739.08mg 246%
Sodium 19208.82mg 800%
Potassium 12164.18mg 259%
Total Carbs 424.74g 142%
Sugars 93.08g 372%
Dietary Fiber 89.92g 360%
Protein 250.33g 501%
Vitamin C 1009.3mg 1682%
Vitamin A 5.2mg 173%
Iron 35.4mg 196%
Calcium 1056.2mg 106%
Amount Per 100 g
Calories 107.24 Kcal (449 kJ)
Calories from fat 50.91 Kcal
% Daily Value*
Total Fat 5.66g 409%
Cholesterol 15.71mg 246%
Sodium 408.3mg 800%
Potassium 258.56mg 259%
Total Carbs 9.03g 142%
Sugars 1.98g 372%
Dietary Fiber 1.91g 360%
Protein 5.32g 501%
Vitamin C 21.5mg 1682%
Vitamin A 0.1mg 173%
Iron 0.8mg 196%
Calcium 22.4mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.3
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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