Directions:
- Preheat mayonnaise-mix together mayonnaise ingredients in a bowl.
- The sandwiches-toast the bread until golden brown.
- Immediately spread each slice on one side with a full tablespoon of basil mayonnaise.
- Arrange the lettuce on top of the mayonnaise on 4 bread slices, adding enough to show off a green fringe for each sandwich.
- Pile on equal portions of bacon and tomatoes for each sandwich, salting the tomatoes lightly, and add the remaining toast slices.
- Carefully slice each sandwich into halves and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.91 Kcal (2809 kJ) | ||
| Calories from fat | 498.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 85% | |
|---|---|---|---|
| Cholesterol | 66.99mg | 22% | |
| Sodium | 998.45mg | 42% | |
| Potassium | 247.37mg | 5% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 392.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 396.99 Kcal (1662 kJ) | ||
| Calories from fat | 294.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 85% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 22% | |
| Sodium | 590.8mg | 42% | |
| Potassium | 146.37mg | 5% | |
| Total Carbs | 15.27g | 9% | |
| Sugars | 1.98g | 13% | |
| Dietary Fiber | 3g | 20% | |
| Protein | 10.3g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 16% | |
| Calcium | 232mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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