Directions:
- Add olive oil to frying pan and coat bottom of pan evenly. Add bacon slices, salt and pepper to taste and fry to desired doneness.
- While bacon is frying prepare the cream cheese spread. In a small bowl add the cream cheese and chives. Mix well.
- Slice tomatoes and tear lettuce to desired sized pieces.
- When bacon is done frying to your likeness, remove from pan and drain on paper towels.
- Assemble sandwiches when bacon has cooled enough to eat. Use the cream cheese spread on the top and bottom of both buns, then add the lettuce and tomatoes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.47 Kcal (4235 kJ) | ||
| Calories from fat | 530.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.95g | 91% | |
|---|---|---|---|
| Cholesterol | 91.63mg | 31% | |
| Sodium | 1693.22mg | 71% | |
| Potassium | 606.66mg | 13% | |
| Total Carbs | 81.43g | 27% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 38.81g | 78% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 2.1mg | 11% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 241.36 Kcal (1011 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 91% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 31% | |
| Sodium | 404.04mg | 71% | |
| Potassium | 144.76mg | 13% | |
| Total Carbs | 19.43g | 27% | |
| Sugars | 4.68g | 79% | |
| Dietary Fiber | 0.72g | 12% | |
| Protein | 9.26g | 78% | |
| Vitamin C | 3.5mg | 24% | |
| Iron | 0.5mg | 11% | |
| Calcium | 61.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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