Mozzarella Dip Recipe

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Mozzarella Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and chill in the refrigerator at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.39 Kcal (3690 kJ)
Calories from fat 805.95 Kcal
% Daily Value*
Total Fat 89.55g 138%
Cholesterol 73.61mg 25%
Sodium 1031.91mg 43%
Potassium 180.64mg 4%
Total Carbs 7.21g 2%
Sugars 3.22g 13%
Dietary Fiber 0.62g 2%
Protein 13.42g 27%
Vitamin C 0.8mg 1%
Calcium 389.7mg 39%
Amount Per 100 g
Calories 437.33 Kcal (1831 kJ)
Calories from fat 399.9 Kcal
% Daily Value*
Total Fat 44.43g 138%
Cholesterol 36.52mg 25%
Sodium 512.02mg 43%
Potassium 89.63mg 4%
Total Carbs 3.58g 2%
Sugars 1.6g 13%
Dietary Fiber 0.31g 2%
Protein 6.66g 27%
Vitamin C 0.4mg 1%
Calcium 193.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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