Directions:
- Cook pasta according to package directions. Drain and rinse pasta under cold water.
- Place pasta in a large serving bowl add the all the vegetables and toss to combine.
- Combine the mayonnaise, vinegar and SPLENDA® Granulated Sweetener; whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.32 Kcal (2195 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 275.19mg | 11% | |
| Potassium | 209.06mg | 4% | |
| Total Carbs | 98.82g | 33% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 49.8mg | 83% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 13.6mg | 75% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.36 Kcal (851 kJ) | ||
| Calories from fat | 27.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 12% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 2% | |
| Sodium | 106.73mg | 11% | |
| Potassium | 81.08mg | 4% | |
| Total Carbs | 38.33g | 33% | |
| Sugars | 2.06g | 21% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 5.01g | 26% | |
| Vitamin C | 19.3mg | 83% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 5.3mg | 75% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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