Easy Pasta Salad Recipe

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Easy Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to directions.
  2. Drain and rinse with cold water to speed cooling.
  3. In large bowl, place pasta, and chopped veggies.
  4. Add approx.
  5. 1/2 the bottle of dressing and toss well.
  6. The pasta will soak up the dressing as it marinates in the fridge, so you may need to add more before serving.
  7. Chill several hours or overnight for best flavor.
  8. You can use a whole box of pasta for a large gathering, and increase the tomato and cucumber to 2 each.
  9. Increase the onion to suit your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.06 Kcal (21 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 53.99mg 1%
Total Carbs 1.03g 0%
Sugars 0.63g 3%
Dietary Fiber 0.32g 1%
Protein 0.3g 1%
Vitamin C 2.4mg 4%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 16.96 Kcal (71 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.47mg 0%
Potassium 180.81mg 1%
Total Carbs 3.46g 0%
Sugars 2.12g 3%
Dietary Fiber 1.08g 1%
Protein 1g 1%
Vitamin C 8.1mg 4%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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