Summer Vegetable Gratin Recipe

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Summer Vegetable Gratin
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Ingredients:

Directions:

  1. Sprinkle bottom of a lightly greased 11- x 7-inch baking dish evenly with garlic. Layer with tomatoes and next 5 ingredients, sprinkling with 1/8 teaspoon each of salt and pepper between layers. Drizzle with 2 tablespoons oil.
  2. Bake at 350° for 45 minutes. Combine cornbread, next 3 ingredients, and remaining 1 tablespoon olive oil. Sprinkle over vegetable mixture; bake 10 more minutes or until top is golden. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1460.31 Kcal (6114 kJ)
Calories from fat 556.13 Kcal
% Daily Value*
Total Fat 61.79g 95%
Cholesterol 89.43mg 30%
Sodium 3150.69mg 131%
Potassium 4284.44mg 91%
Total Carbs 194.74g 65%
Sugars 41.04g 164%
Dietary Fiber 22.15g 89%
Protein 37.63g 75%
Vitamin C 225.8mg 376%
Iron 40.5mg 225%
Calcium 580.4mg 58%
Amount Per 100 g
Calories 105.7 Kcal (443 kJ)
Calories from fat 40.25 Kcal
% Daily Value*
Total Fat 4.47g 95%
Cholesterol 6.47mg 30%
Sodium 228.06mg 131%
Potassium 310.12mg 91%
Total Carbs 14.1g 65%
Sugars 2.97g 164%
Dietary Fiber 1.6g 89%
Protein 2.72g 75%
Vitamin C 16.3mg 376%
Iron 2.9mg 225%
Calcium 42mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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