Summer Garden Pie Recipe

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Summer Garden Pie
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Ingredients:

Directions:

  1. Place tomato slices on paper towels, and sprinkle with 1/2 teaspoon salt; let stand 30 minutes.
  2. Unfold piecrust, and fit into a 9-inch deep-dish pieplate. Fold edges of piecrust under, and crimp. Line with aluminum foil, and fill with pie weights or dried beans.
  3. Bake at 425° for 10 to 12 minutes or until lightly browned. Remove pie weights and foil.
  4. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.
  5. Sauté onion in hot drippings in skillet over medium-high heat 8 to 10 minutes or until tender. Spoon onion over prepared piecrust, and top with tomato slices.
  6. Stir together Cheddar cheese, mayonnaise, pepper, and remaining 1/2 teaspoon salt. Spread mixture over tomato slices. Combine Parmesan cheese and breadcrumbs; sprinkle over top.
  7. Bake at 350° for 30 minutes or until golden. Let stand 5 minutes before serving. Sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.85 Kcal (2775 kJ)
Calories from fat 503.86 Kcal
% Daily Value*
Total Fat 55.98g 86%
Cholesterol 52.45mg 17%
Sodium 1341.01mg 56%
Potassium 697.71mg 15%
Total Carbs 30.63g 10%
Sugars 18.16g 73%
Dietary Fiber 4.17g 17%
Protein 12.4g 25%
Vitamin C 31.5mg 53%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 133.73 Kcal (560 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 86%
Cholesterol 10.58mg 17%
Sodium 270.54mg 56%
Potassium 140.76mg 15%
Total Carbs 6.18g 10%
Sugars 3.66g 73%
Dietary Fiber 0.84g 17%
Protein 2.5g 25%
Vitamin C 6.4mg 53%
Iron 0.1mg 2%
Calcium 38.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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