Directions:
- Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.
- In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.1 Kcal (6951 kJ) | ||
| Calories from fat | 1265.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.61g | 216% | |
|---|---|---|---|
| Cholesterol | 112.6mg | 38% | |
| Sodium | 1443.25mg | 60% | |
| Potassium | 2632.43mg | 56% | |
| Total Carbs | 82.46g | 27% | |
| Sugars | 43g | 172% | |
| Dietary Fiber | 26.12g | 104% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 435.5mg | 726% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 5.1mg | 28% | |
| Calcium | 684.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 120.18 Kcal (503 kJ) | ||
| Calories from fat | 91.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 216% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 38% | |
| Sodium | 104.48mg | 60% | |
| Potassium | 190.58mg | 56% | |
| Total Carbs | 5.97g | 27% | |
| Sugars | 3.11g | 172% | |
| Dietary Fiber | 1.89g | 104% | |
| Protein | 1.59g | 44% | |
| Vitamin C | 31.5mg | 726% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.4mg | 28% | |
| Calcium | 49.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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