2 garlic cloves, finely chopped |
4 to 5 plum tomatoes, cut into 1/4-inch slices |
3 to 4 small red potatoes, cut into 1/8-inch slices (about 1/2 pound) |
1 small red onion, thinly sliced |
1 (7-inch) jar roasted red bell peppers, drained and chopped |
2 medium zucchini, thinly sliced |
1 cup sliced fresh mushrooms |
3/4 teaspoon salt |
3/4 teaspoon pepper |
3 tablespoons olive oil, divided |
1/2 cup finely crumbled cornbread |
1 tablespoon dijon mustard |
1/4 cup grated parmesan cheese |
2 tablespoons italian seasoning |
