Summer Tomato Soup-zupa Pomidorowa Recipe

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Summer Tomato Soup-zupa Pomidorowa
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Ingredients:

Directions:

  1. Rinse, chop and simmer tomatoes in oil for 15 minutes
  2. Move to blender and blend tomatoes
  3. Rinse and peel the vegetables and put in a pot, sprinkle with oil
  4. Pour boiling water over veggies, enough to cover add salt, cook 30 min.
  5. Strain soup, add the blended tomatoes and tomato paste, bring to boil
  6. Salt and pepper to taste, mix in sour cream, parsley and dill.
  7. Serve with rice or small noodles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.93 Kcal (456 kJ)
Calories from fat 32.63 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 10.06mg 3%
Sodium 79.58mg 3%
Potassium 608.78mg 13%
Total Carbs 16.41g 5%
Sugars 7.47g 30%
Dietary Fiber 3.56g 14%
Protein 3.71g 7%
Vitamin C 25.5mg 42%
Vitamin A 0.5mg 15%
Iron 0.7mg 4%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 45.5 Kcal (190 kJ)
Calories from fat 13.63 Kcal
% Daily Value*
Total Fat 1.51g 6%
Cholesterol 4.2mg 3%
Sodium 33.24mg 3%
Potassium 254.27mg 13%
Total Carbs 6.85g 5%
Sugars 3.12g 30%
Dietary Fiber 1.49g 14%
Protein 1.55g 7%
Vitamin C 10.6mg 42%
Vitamin A 0.2mg 15%
Iron 0.3mg 4%
Calcium 37.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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