Chorba Recipe

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Chorba
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add onion and turmeric; stir to coat. Add meat and cook, stirring occasionally, until the onion is tender, 4 to 5 minutes. Add broth (or water), tomatoes and their juice, turnips, carrots, celery and saffron. Tie parsley and cilantro sprigs together with kitchen string and add to the pot. Bring the soup to a boil. Cover and reduce to a simmer. Cook until the meat is tender, 45 to 50 minutes.
  2. Stir in zucchini and cook, covered, until soft, 8 to 10 minutes. Add pasta and cook until soft, 4 to 10 minutes, depending on the type of pasta. Discard the parsley and cilantro sprigs. Season with salt (start with 1 teaspoon if you?re using beef broth; add more if you?re using water) and pepper. Serve sprinkled with parsley and/or cilantro leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1548.4 Kcal (6483 kJ)
Calories from fat 568.19 Kcal
% Daily Value*
Total Fat 63.13g 97%
Cholesterol 249.43mg 83%
Sodium 6771.18mg 282%
Potassium 4834.4mg 103%
Total Carbs 110.27g 37%
Sugars 31.29g 125%
Dietary Fiber 19.1g 76%
Protein 137.1g 274%
Vitamin C 127.6mg 213%
Vitamin A 1.2mg 41%
Iron 18.8mg 104%
Calcium 347.5mg 35%
Amount Per 100 g
Calories 52.98 Kcal (222 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 97%
Cholesterol 8.53mg 83%
Sodium 231.69mg 282%
Potassium 165.42mg 103%
Total Carbs 3.77g 37%
Sugars 1.07g 125%
Dietary Fiber 0.65g 76%
Protein 4.69g 274%
Vitamin C 4.4mg 213%
Iron 0.6mg 104%
Calcium 11.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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