Directions:
- Heat grill to medium.In a small bowl, combine the cinnamon, cumin, thyme, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Place the lamb in a large bowl, sprinkle with the spices, and toss. Divide the lamb among the skewers. Grill to the desired doneness, about 5 minutes per side for medium. Transfer to a plate and cover to keep warm. Meanwhile, melt the butter in a large skillet over medium heat. Add the leek and cook until softened, about 3 minutes. Add the green beans and 3 tablespoons water. Increase heat to medium-high and cook for 3 minutes. Add the corn and the remaining salt and pepper and cook until tender, about 5 minutes. Serve the succotash alongside the lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3269.74 Kcal (13690 kJ) | ||
| Calories from fat | 1985.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.63g | 339% | |
|---|---|---|---|
| Cholesterol | 690.34mg | 230% | |
| Sodium | 3864.71mg | 161% | |
| Potassium | 4171.83mg | 89% | |
| Total Carbs | 134.07g | 45% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 19.7g | 79% | |
| Protein | 176.2g | 352% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 23mg | 128% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 205.86 Kcal (862 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 339% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 230% | |
| Sodium | 243.32mg | 161% | |
| Potassium | 262.65mg | 89% | |
| Total Carbs | 8.44g | 45% | |
| Sugars | 1.24g | 79% | |
| Dietary Fiber | 1.24g | 79% | |
| Protein | 11.09g | 352% | |
| Vitamin C | 1.6mg | 41% | |
| Iron | 1.5mg | 128% | |
| Calcium | 18mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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