Summer Squash Casserole Recipe

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Summer Squash Casserole
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Ingredients:

Directions:

  1. Mix all ingredients well together.
  2. Pour into a 2 quart casserole dish that has been sprayed with Pam.
  3. Bake at 350 degrees for 45 to 55 minutes, slightly brown on top.
  4. May sprinkle with parmesan cheese before baking.
  5. May use dill, basil, oregano or spices of choice in mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.13 Kcal (1177 kJ)
Calories from fat 164.1 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 96.92mg 32%
Sodium 350.69mg 15%
Potassium 311.34mg 7%
Total Carbs 22.16g 7%
Sugars 5.6g 22%
Dietary Fiber 0.7g 3%
Protein 9.26g 19%
Vitamin C 7mg 12%
Vitamin A 0.3mg 10%
Iron 1mg 5%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 122.95 Kcal (515 kJ)
Calories from fat 71.77 Kcal
% Daily Value*
Total Fat 7.97g 28%
Cholesterol 42.39mg 32%
Sodium 153.37mg 15%
Potassium 136.16mg 7%
Total Carbs 9.69g 7%
Sugars 2.45g 22%
Dietary Fiber 0.31g 3%
Protein 4.05g 19%
Vitamin C 3mg 12%
Vitamin A 0.1mg 10%
Iron 0.4mg 5%
Calcium 64.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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