Chicken Thang Recipe

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Chicken Thang
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Cook chicken and chop into cubes.
  3. Sprinkle chicken, onion, broccoli and cheese in to a greased pie pan.
  4. Mix Bisquick, salt, pepper, eggs in a bowl ensuring all lumps are out. Pour mixture into pie pan on top of ingredients.
  5. Bake at 400°F for 30-35 minutes, top with more cheese if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.73 Kcal (836 kJ)
Calories from fat 92.89 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 69.31mg 23%
Sodium 479.08mg 20%
Potassium 270.17mg 6%
Total Carbs 15.75g 5%
Sugars 1.37g 5%
Dietary Fiber 2.75g 11%
Protein 12.72g 25%
Vitamin C 44.4mg 74%
Vitamin A 0.3mg 10%
Iron 1.5mg 8%
Calcium 164.4mg 16%
Amount Per 100 g
Calories 115.18 Kcal (482 kJ)
Calories from fat 53.56 Kcal
% Daily Value*
Total Fat 5.95g 16%
Cholesterol 39.97mg 23%
Sodium 276.27mg 20%
Potassium 155.8mg 6%
Total Carbs 9.08g 5%
Sugars 0.79g 5%
Dietary Fiber 1.58g 11%
Protein 7.34g 25%
Vitamin C 25.6mg 74%
Vitamin A 0.2mg 10%
Iron 0.9mg 8%
Calcium 94.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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