Directions:
- Cut radish into thin, round slices.
- Cut tomatoes into thin slices.
- Cut spring onion leaves with scissors or chop fine.
- Salt to taste.
- Sugar optional.
- Set aside to let the flavors set in before serving.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.14 Kcal (105 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.03mg | 0% | |
| Potassium | 324.11mg | 7% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.65 Kcal (78 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.96mg | 0% | |
| Potassium | 240.53mg | 7% | |
| Total Carbs | 4.14g | 2% | |
| Sugars | 2.85g | 15% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 14.8mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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