Easy Freezer-Ready Homemade Stewed Tomatoes Recipe

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Easy Freezer-Ready Homemade Stewed Tomatoes
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Ingredients:

  • 2 tbsp butter (or to taste)
  • 1 tsp salt
  • 3 -5 tsp sugar (or to taste)
  • tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy)
  • 2 1/2 tbsp cornstarch (mixed with cold water to create a paste , optional if you want a thicker texture then use)

Directions:

  1. In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
  2. Adjust salt and sugar to taste.
  3. Simmer on low heat for about 25 minutes, stirring occasionally.
  4. Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
  5. Cool and divide into freezer-safe containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.36 Kcal (253 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 397.67mg 17%
Potassium 57.31mg 1%
Total Carbs 6.26g 2%
Sugars 2.46g 10%
Dietary Fiber 0.53g 2%
Protein 0.32g 1%
Vitamin C 1.8mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 159.7 Kcal (669 kJ)
Calories from fat 91.3 Kcal
% Daily Value*
Total Fat 10.14g 6%
Cholesterol 26.93mg 3%
Sodium 1052.19mg 17%
Potassium 151.65mg 1%
Total Carbs 16.57g 2%
Sugars 6.5g 10%
Dietary Fiber 1.4g 2%
Protein 0.84g 1%
Vitamin C 4.8mg 3%
Vitamin A 0.1mg 2%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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