Directions:
- Brown sausage in large skillet. Breaking up with a fork.
- Add zucchini, mushrooms, green onions; saute a few more minutes.
- Stir in soup, milk, salt and pepper.
- Cook over medium heat for 15 minutes or until zucchini is tender(Add more milk if mixture becomes too thick).
- Cook spaghetti. Drain.
- Toss sausage mixture with cooked spaghetti and sprinkle generously with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.66 Kcal (2691 kJ) | ||
| Calories from fat | 250.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 22% | |
| Sodium | 1572.25mg | 66% | |
| Potassium | 1318.91mg | 28% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 31.05g | 62% | |
| Vitamin C | 62.6mg | 104% | |
| Iron | 5.1mg | 28% | |
| Calcium | 232.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 155.88 Kcal (653 kJ) | ||
| Calories from fat | 60.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 43% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 22% | |
| Sodium | 381.37mg | 66% | |
| Potassium | 319.92mg | 28% | |
| Total Carbs | 16.14g | 22% | |
| Sugars | 1.2g | 20% | |
| Dietary Fiber | 1.07g | 18% | |
| Protein | 7.53g | 62% | |
| Vitamin C | 15.2mg | 104% | |
| Iron | 1.2mg | 28% | |
| Calcium | 56.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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