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Spaghetti With Asparagus and Ham Recipe

Spaghetti With Asparagus and Ham Recipe

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Ingredients:

Serving

1/2 tbsp butter
1 tbsp extra virgin olive oil
1 small onion, thinly sliced
1 cup ham, diced
2 cups asparagus , cut into 1/2-inch slivers
1 cup chicken broth
1/4 cup heavy cream
1/4 cup parmesan cheese
1/2 lb thin spaghetti

Directions:

Melt butter in evoo in a large skillet.
Add onion and cook until just starting to brown.
Add ham and saute briefly.
Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus.
Add asparagus and simmer briefly. How long depends on how well you like your veggies cooked. If you like some crunch, 2 minutes at the most.
Add half and half and return to simmer.
Add cooked spaghetti to the pan and toss all to combine.
Allow to cook briefly.
Add Parmesan and toss to combine, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.6 Kcal (2774 kJ)
Calories from fat	286.61 Kcal
		% Daily Value*
Total Fat	31.85g	49%
Cholesterol	82.42mg	27%
Sodium	1478.5mg	62%
Potassium	710.53mg	15%
Total Carbs	64.61g	22%
Sugars	5.11g	20%
Dietary Fiber	4.52g	18%
Protein	29.15g	58%
Vitamin C	12.6mg	21%
Iron	5mg	28%
Calcium	209mg	21%

Amount Per 100 g
Calories	176.63 Kcal (740 kJ)
Calories from fat	76.4 Kcal
		% Daily Value*
Total Fat	8.49g	49%
Cholesterol	21.97mg	27%
Sodium	394.12mg	62%
Potassium	189.4mg	15%
Total Carbs	17.22g	22%
Sugars	1.36g	20%
Dietary Fiber	1.21g	18%
Protein	7.77g	58%
Vitamin C	3.4mg	21%
Iron	1.3mg	28%
Calcium	55.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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