Summer Rolls with Ginger Dipping Sauce (Danny Boome) Recipe

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Summer Rolls with Ginger Dipping Sauce (Danny Boome)
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Ingredients:

Directions:

  1. For the dipping sauce:
  2. In a medium bowl combine the julienned carrot, cucumber, bean sprouts, scallions, water chestnuts, ginger, cilantro, soy sauce and fish sauce. Mix well. Take a rice sheet and dip in warm water. Place it on a clean surface and leave it for a few seconds to soften. Place a spoonful of the mixture in the center of the sheet and fold into a square packet as if you were making a burrito. Repeat with the rest of the rice sheets and mixture.
  3. For dipping sauce:
  4. In a small bowl whisk sesame oil, soy sauce, ginger, scallions and cilantro and serve with summer rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.56 Kcal (254 kJ)
Calories from fat 30.88 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 827.9mg 34%
Potassium 207.35mg 4%
Total Carbs 5.53g 2%
Sugars 2.34g 9%
Dietary Fiber 1.76g 7%
Protein 2.82g 6%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 58.46 Kcal (245 kJ)
Calories from fat 29.81 Kcal
% Daily Value*
Total Fat 3.31g 5%
Sodium 799.22mg 34%
Potassium 200.17mg 4%
Total Carbs 5.34g 2%
Sugars 2.26g 9%
Dietary Fiber 1.7g 7%
Protein 2.73g 6%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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