Saucy Beef Stir Fry Recipe

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Saucy Beef Stir Fry
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Ingredients:

Directions:

  1. Marinate the beef by combining it with the vinegar, soy sauce and worcestershire sauce in a non-metallic bowl.
  2. Cover and leave to marinate in the fridge for at least 20 minutes or as long as overnight if you have the time.
  3. Heat the sesame oil in a large frying pan or wok.
  4. Add in the carrots and peppers and cook for two minutes.
  5. Add in the beef and marinade and cook for another two minutes.
  6. Finally add the bean sprouts and spring onions.
  7. Cook for a final two minutes.
  8. Serve over cooked rice and sprinkle with sesame seeds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.21 Kcal (2048 kJ)
Calories from fat 194.4 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 148.75mg 50%
Sodium 1392.22mg 58%
Potassium 1378.87mg 29%
Total Carbs 27.1g 9%
Sugars 14.04g 56%
Dietary Fiber 7.41g 30%
Protein 48.88g 98%
Vitamin C 76.2mg 127%
Vitamin A 0.6mg 20%
Iron 13mg 72%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 98.02 Kcal (410 kJ)
Calories from fat 38.95 Kcal
% Daily Value*
Total Fat 4.33g 33%
Cholesterol 29.8mg 50%
Sodium 278.95mg 58%
Potassium 276.27mg 29%
Total Carbs 5.43g 9%
Sugars 2.81g 56%
Dietary Fiber 1.48g 30%
Protein 9.79g 98%
Vitamin C 15.3mg 127%
Vitamin A 0.1mg 20%
Iron 2.6mg 72%
Calcium 38.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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