Directions:
- Boil pasta shells until done, drain and place in large bowl to cool. Finely chop tomato, red bell pepper, peeled cucumber, green onion and celery and add to pasta in bowl.
- Drain tuna and flake into pasta.
- Add buttermilk ranch dressing and dill to pasta and toss well.
- Chill 30 minutes to 1 hour if possible before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.44 Kcal (471 kJ) | ||
| Calories from fat | 92.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 226.95mg | 9% | |
| Potassium | 116.94mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.31 Kcal (579 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 16% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 2% | |
| Sodium | 279.17mg | 9% | |
| Potassium | 143.85mg | 2% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 2.17g | 7% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 1.84g | 3% | |
| Vitamin C | 14.8mg | 20% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.4mg | 24% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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