Directions:
- Cook the pasta according to package directions.
- Meanwhile, heat oil in a large skillet over medium heat. Sauté onion and zucchini until tender, about 6 minutes. Add garlic and red pepper, and cook 1 minute. Gently stir in tomatoes and salt, and bring to a simmer; remove from heat.
- Place the pasta in a large serving bowl and top with sauce. Sprinkle with the basil and Parmesan, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.55 Kcal (626 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 324.92mg | 14% | |
| Potassium | 196.96mg | 4% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 15% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 214.67mg | 14% | |
| Potassium | 130.13mg | 4% | |
| Total Carbs | 6.87g | 3% | |
| Sugars | 2.46g | 15% | |
| Dietary Fiber | 2.2g | 13% | |
| Protein | 2.61g | 8% | |
| Vitamin C | 7.9mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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