Directions:
- Cook the pasta according to the package directions, omitting salt or fat.
- While the pasta cooks, heat the oil in a large skillet over medium-high heat.
- Add the oregano, zucchini and crushed garlic; saute 3 minutes.
- Stir in the broth, rind, juice and pepper.
- Add the pasta and cheese; toss well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.45 Kcal (462 kJ) | ||
| Calories from fat | 58.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 53.17mg | 2% | |
| Potassium | 93.6mg | 2% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.28 Kcal (340 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 10% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 39.13mg | 2% | |
| Potassium | 68.88mg | 2% | |
| Total Carbs | 6.4g | 3% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 2.64g | 7% | |
| Vitamin C | 5.7mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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