Summer Chopped Salad With Arugula Vinaigrette Recipe

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Summer Chopped Salad With Arugula Vinaigrette
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Ingredients:

Directions:

  1. Vinaigrette: In a food processor fitted with the metal blade, mince the shallot; add vinegar, lemon juice, and mustard and process to combine.
  2. With the machine running, gradually add the oil to make and emulsified sauce.
  3. Add the salt, pepper, and arugula.
  4. Pulse until well blended.
  5. Taste and adjust the seasoning.
  6. Salad: In a large salad bowl, combine the greens, vegetables, and cheese; add the vinaigrette and toss until well coated.
  7. Divide the salad among individual plates and serve.
  8. NOTE: The vinaigrette may be prepared in 1 day in advance, covered, and refrigerated. Whisk it well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.97 Kcal (1629 kJ)
Calories from fat 330.41 Kcal
% Daily Value*
Total Fat 36.71g 56%
Cholesterol 19.33mg 6%
Sodium 444.05mg 19%
Potassium 237.55mg 5%
Total Carbs 11.25g 4%
Sugars 6.39g 26%
Dietary Fiber 1.53g 6%
Protein 4.54g 9%
Vitamin C 8.2mg 14%
Iron 0.5mg 3%
Calcium 103mg 10%
Amount Per 100 g
Calories 257.17 Kcal (1077 kJ)
Calories from fat 218.46 Kcal
% Daily Value*
Total Fat 24.27g 56%
Cholesterol 12.78mg 6%
Sodium 293.59mg 19%
Potassium 157.06mg 5%
Total Carbs 7.44g 4%
Sugars 4.23g 26%
Dietary Fiber 1.01g 6%
Protein 3g 9%
Vitamin C 5.4mg 14%
Iron 0.3mg 3%
Calcium 68.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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