Summer Berry Salad with Lime-Basil Vinaigrette Recipe

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Summer Berry Salad with Lime-Basil Vinaigrette
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Ingredients:

Directions:

  1. Place almonds in a small skillet over medium-low heat. Cook, shaking skillet constantly, until almonds are light golden and fragrant, about 3 minutes. Immediately transfer to a bowl to cool for 5 minutes.
  2. Place lime zest and juice, olive oil, honey and basil in a blender or food processor and puree until smooth. Season with salt and pepper.
  3. Place spinach, strawberries, blueberries and raspberries in a large bowl. Add dressing and gently toss to coat. Season with salt and pepper. Top with goat cheese and almonds and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2112.96 Kcal (8847 kJ)
Calories from fat 1473.29 Kcal
% Daily Value*
Total Fat 163.7g 252%
Cholesterol 57.13mg 19%
Sodium 665.82mg 28%
Potassium 2257.75mg 48%
Total Carbs 141.95g 47%
Sugars 102.48g 410%
Dietary Fiber 25.22g 101%
Protein 44.14g 88%
Vitamin C 238mg 397%
Iron 14.7mg 82%
Calcium 569.9mg 57%
Amount Per 100 g
Calories 185.96 Kcal (779 kJ)
Calories from fat 129.66 Kcal
% Daily Value*
Total Fat 14.41g 252%
Cholesterol 5.03mg 19%
Sodium 58.6mg 28%
Potassium 198.7mg 48%
Total Carbs 12.49g 47%
Sugars 9.02g 410%
Dietary Fiber 2.22g 101%
Protein 3.89g 88%
Vitamin C 20.9mg 397%
Iron 1.3mg 82%
Calcium 50.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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