Chopped Apple Salad with Pomegranate Vinaigrette Recipe

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Chopped Apple Salad with Pomegranate Vinaigrette
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Ingredients:

Directions:

  1. Combine molasses and next 5 ingredients (through pepper) in a medium bowl; whisk well. Slowly add olive oil, whisking well until blended.
  2. Combine apples, spinach, endive, walnuts, and blue cheese in a large bowl. Add the vinaigrette; toss to coat, and serve. Extra vinaigrette can be stored, covered tightly, in the refrigerator for 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1404.38 Kcal (5880 kJ)
Calories from fat 902.74 Kcal
% Daily Value*
Total Fat 100.3g 154%
Cholesterol 40mg 13%
Sodium 1735.01mg 72%
Potassium 2590.92mg 55%
Total Carbs 106.06g 35%
Sugars 62.53g 250%
Dietary Fiber 27.44g 110%
Protein 29.59g 59%
Vitamin C 79.9mg 133%
Iron 9.1mg 51%
Calcium 704mg 70%
Amount Per 100 g
Calories 117.66 Kcal (493 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 154%
Cholesterol 3.35mg 13%
Sodium 145.36mg 72%
Potassium 217.07mg 55%
Total Carbs 8.89g 35%
Sugars 5.24g 250%
Dietary Fiber 2.3g 110%
Protein 2.48g 59%
Vitamin C 6.7mg 133%
Iron 0.8mg 51%
Calcium 59mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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