Summer Berry Dumpling Cobbler Recipe

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Summer Berry Dumpling Cobbler
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Ingredients:

  • 1 (16 oz) package frozen berries or 1 (16 oz) package equivalent of fresh berries, your choice
  • 1/8 cup butter
  • 3/8 cup milk , skim is ok
  • 1 cup baking mix
  • 2 tbsp baking mix
  • 1/4 cup uncooked oats

Directions:

  1. Preheat oven to 350 dgrees F.
  2. Bring berries, butter and 1/2 cup sugar to a boil and melt all sugar, stirring constantly.
  3. Pour berry mixture evenly into lightly greased 9” round cake dish.
  4. Beat cream cheese and remaining sugar with a mixer until fluffy.
  5. Add milk, baking mix and oats mixing well. Dollop mixture over hot filling.
  6. Sprinkle dumplings with sugar.
  7. Bake for 35 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.43 Kcal (1187 kJ)
Calories from fat 106.74 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 28.95mg 10%
Sodium 192.06mg 8%
Potassium 155.13mg 3%
Total Carbs 41.65g 14%
Sugars 20.66g 83%
Dietary Fiber 1.6g 6%
Protein 4.61g 9%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 281.31 Kcal (1178 kJ)
Calories from fat 105.95 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 28.73mg 10%
Sodium 190.62mg 8%
Potassium 153.97mg 3%
Total Carbs 41.34g 14%
Sugars 20.51g 83%
Dietary Fiber 1.59g 6%
Protein 4.58g 9%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 104.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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