Crunchy Chicken Salad Cups (21 Day Wonder Diet: Day 8) Recipe

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Crunchy Chicken Salad Cups (21 Day Wonder Diet: Day 8)
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Ingredients:

Directions:

  1. Spray chicken with cooking oil; cook chicken in heated small frying pan. Remove from heat; cool. Shred chicken coarsely; combine in medium bowl with cheese, celery, onion, dill, and garlic.
  2. Divide chicken mixture among lettuce leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.28 Kcal (2476 kJ)
Calories from fat 177.45 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 54.03mg 18%
Sodium 1023.17mg 43%
Potassium 2865.11mg 61%
Total Carbs 71.41g 24%
Sugars 37.05g 148%
Dietary Fiber 19.7g 79%
Protein 39.74g 79%
Vitamin C 56.2mg 94%
Iron 1.4mg 8%
Calcium 409.5mg 41%
Amount Per 100 g
Calories 31.1 Kcal (130 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 30%
Cholesterol 2.84mg 18%
Sodium 53.82mg 43%
Potassium 150.7mg 61%
Total Carbs 3.76g 24%
Sugars 1.95g 148%
Dietary Fiber 1.04g 79%
Protein 2.09g 79%
Vitamin C 3mg 94%
Iron 0.1mg 8%
Calcium 21.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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