Neely's Zucchini Gratin (Patrick and Gina Neely) Recipe

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Neely's Zucchini Gratin (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish.
  2. In a large heavy bottomed saute pan over medium heat, melt butter. Saute onion and garlic until translucent. Add zucchini and tomatoes, about 7 minutes Add thyme, and flour. Season with salt and pepper. Add mixture to the buttered casserole dish.
  3. In a medium size bowl, add brown sugar, eggs, and half-and-half. Season with salt and pepper. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.81 Kcal (1063 kJ)
Calories from fat 165.12 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 130.51mg 44%
Sodium 313.64mg 13%
Potassium 288.61mg 6%
Total Carbs 12.4g 4%
Sugars 4.44g 18%
Dietary Fiber 1.27g 5%
Protein 10.81g 22%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 189.9mg 19%
Amount Per 100 g
Calories 154.25 Kcal (646 kJ)
Calories from fat 100.35 Kcal
% Daily Value*
Total Fat 11.15g 28%
Cholesterol 79.31mg 44%
Sodium 190.6mg 13%
Potassium 175.4mg 6%
Total Carbs 7.53g 4%
Sugars 2.7g 18%
Dietary Fiber 0.77g 5%
Protein 6.57g 22%
Vitamin C 8.4mg 23%
Iron 0.5mg 5%
Calcium 115.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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