Sukkot Apple Cake Recipe

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Ingredients:

Serving

3 eggs
1 3/4 cups sugar
1 cup oil
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
5 -6 apples, peeled, cored and cut into small chunks
optional- 1/2 cup chopped nuts

Directions:

Beat eggs well.
Gradually add sugar and oil.
Add dry ingredients and mix well.
Fold in apples (and nuts if using).
Bake in greased 9x13 or bundt pan, at 350 degrees for about 1 hour, or until tester comes out clean.
Cool in pan before slicing or unmolding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.03 Kcal (1993 kJ)
Calories from fat	253.98 Kcal
		% Daily Value*
Total Fat	28.22g	43%
Cholesterol	40.92mg	14%
Sodium	774.57mg	32%
Potassium	172.03mg	4%
Total Carbs	52.92g	18%
Sugars	24.21g	97%
Dietary Fiber	4.47g	18%
Protein	5.38g	11%
Vitamin C	3.5mg	6%
Iron	2.2mg	12%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	295.92 Kcal (1239 kJ)
Calories from fat	157.88 Kcal
		% Daily Value*
Total Fat	17.54g	43%
Cholesterol	25.44mg	14%
Sodium	481.5mg	32%
Potassium	106.94mg	4%
Total Carbs	32.9g	18%
Sugars	15.05g	97%
Dietary Fiber	2.78g	18%
Protein	3.34g	11%
Vitamin C	2.2mg	6%
Iron	1.3mg	12%
Calcium	54.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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