Sugarless Pumpkin Pie Recipe

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Sugarless Pumpkin Pie
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Ingredients:

Directions:

  1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
  2. Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.58 Kcal (773 kJ)
Calories from fat 98.16 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 48.68mg 16%
Sodium 236.07mg 10%
Potassium 146.73mg 3%
Total Carbs 19.09g 6%
Sugars 6.77g 27%
Dietary Fiber 1.14g 5%
Protein 4.97g 10%
Vitamin C 0.9mg 1%
Iron 1.1mg 6%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 179.53 Kcal (752 kJ)
Calories from fat 95.48 Kcal
% Daily Value*
Total Fat 10.61g 17%
Cholesterol 47.35mg 16%
Sodium 229.62mg 10%
Potassium 142.72mg 3%
Total Carbs 18.57g 6%
Sugars 6.58g 27%
Dietary Fiber 1.11g 5%
Protein 4.83g 10%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 88.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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