Crustless Pumpkin Pie Recipe

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Crustless Pumpkin Pie
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Ingredients:

  • 1 (15 oz) can pumpkin
  • 1/2 cup 1% low-fat milk
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Mix pumkin, milk, and egg substitute throughly. Add salt, spice, vanilla, and sugar substitute. Bake at 400 degrees for 15 minuets. then turn it down to 325 degrees and bake for 45 more minuets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.38 Kcal (487 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 127.64mg 43%
Sodium 340.98mg 14%
Potassium 206.14mg 4%
Total Carbs 8.1g 3%
Sugars 5.89g 24%
Dietary Fiber 0.18g 1%
Protein 12.95g 26%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 254.8 Kcal (1067 kJ)
Calories from fat 62.29 Kcal
% Daily Value*
Total Fat 6.92g 5%
Cholesterol 279.44mg 43%
Sodium 746.51mg 14%
Potassium 451.3mg 4%
Total Carbs 17.72g 3%
Sugars 12.9g 24%
Dietary Fiber 0.39g 1%
Protein 28.36g 26%
Vitamin C 1.5mg 1%
Iron 1.8mg 5%
Calcium 250mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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