Sugarless Pumpkin Pie II Recipe

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Sugarless Pumpkin Pie II
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Ingredients
6
Count
Nutrition
682
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
  3. Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.04 Kcal (2856 kJ)
Calories from fat 329.34 Kcal
% Daily Value*
Total Fat 36.59g 56%
Cholesterol 236.76mg 79%
Sodium 584.49mg 24%
Potassium 982.86mg 21%
Total Carbs 67.95g 23%
Sugars 7.02g 28%
Dietary Fiber 1.5g 6%
Protein 25.7g 51%
Vitamin C 8.9mg 15%
Iron 2.4mg 13%
Calcium 716.9mg 72%
Amount Per 100 g
Calories 104.19 Kcal (436 kJ)
Calories from fat 50.31 Kcal
% Daily Value*
Total Fat 5.59g 56%
Cholesterol 36.17mg 79%
Sodium 89.29mg 24%
Potassium 150.15mg 21%
Total Carbs 10.38g 23%
Sugars 1.07g 28%
Dietary Fiber 0.23g 6%
Protein 3.93g 51%
Vitamin C 1.4mg 15%
Iron 0.4mg 13%
Calcium 109.5mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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