Sugarless Fruit/Nut Muffins Recipe

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Sugarless Fruit/Nut Muffins
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Ingredients:

Directions:

  1. In a saucepan, combine dates, raisins, plums and water. Bring to boil and boil 5 minutes. Stir in butter and salt. Set aside to cool. Add remaining ingredients to fruit; stir just until dry ingredients are moistened. Spoon into greased mini-muffin pans.
  2. Bake at 350° for 15 minutes (if desired, bake in a greased 11-in. x 7-in. baking pan for 30 minutes). Yield: 32 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.53 Kcal (559 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 17.86mg 6%
Sodium 62.85mg 3%
Potassium 110.07mg 2%
Total Carbs 21.6g 7%
Sugars 6.01g 24%
Dietary Fiber 0.97g 4%
Protein 1.97g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 261.79 Kcal (1096 kJ)
Calories from fat 81.31 Kcal
% Daily Value*
Total Fat 9.03g 7%
Cholesterol 35.01mg 6%
Sodium 123.21mg 3%
Potassium 215.79mg 2%
Total Carbs 42.36g 7%
Sugars 11.79g 24%
Dietary Fiber 1.91g 4%
Protein 3.86g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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