Sugared Walnut Fruit Salad Recipe

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Sugared Walnut Fruit Salad
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Ingredients:

Directions:

  1. In a small bowl, combine walnuts and water, drain.
  2. Toss walnuts with sugar.
  3. Spread in a single layer on a greased foil-lined baking sheet and bake at 350 degrees for 5-6 minutes or until golden brown.
  4. Cool on pan, stirring occasionally.
  5. In a large salad bowl, combine fruits.
  6. Sprinkle with sugared walnuts and toss lightly.
  7. Springs with orange zest.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.33 Kcal (650 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 2.58mg 0%
Potassium 240.85mg 5%
Total Carbs 25.11g 8%
Sugars 21.16g 85%
Dietary Fiber 2.64g 11%
Protein 3.69g 7%
Vitamin C 21.6mg 36%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 117.18 Kcal (491 kJ)
Calories from fat 41.73 Kcal
% Daily Value*
Total Fat 4.64g 9%
Sodium 1.95mg 0%
Potassium 181.71mg 5%
Total Carbs 18.94g 8%
Sugars 15.96g 85%
Dietary Fiber 1.99g 11%
Protein 2.78g 7%
Vitamin C 16.3mg 36%
Iron 0.6mg 4%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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