Directions:
- Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes.
- Transfer to a heatproof bowl and cool. Stir in cranberries and Grand Marnier and chill, covered, until cold, about 1 hour.
- Cooks' note: Compote can be chilled up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.39 Kcal (1203 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 4.12mg | 0% | |
| Potassium | 18.62mg | 0% | |
| Total Carbs | 70.58g | 24% | |
| Sugars | 59.92g | 240% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.96 Kcal (678 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 2.32mg | 0% | |
| Potassium | 10.5mg | 0% | |
| Total Carbs | 39.78g | 24% | |
| Sugars | 33.77g | 240% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 9.4mg | 28% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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