Sugarcane Swordfish Sticks Recipe

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Sugarcane Swordfish Sticks
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Minutes

Ingredients:

Directions:

  1. Blend together lime juice, ginger, chilli sauce and pepper.
  2. Place fish in bowl coat in marinade.
  3. Cover and refrigerate overnight.
  4. Slice capsicums into 3cm cubes.
  5. Alternately thread fish, capsicum onto skewers.
  6. Cook on barbeque until done to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.6 Kcal (651 kJ)
Calories from fat 60.03 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 43.33mg 14%
Sodium 99.07mg 4%
Potassium 365.3mg 8%
Total Carbs 2.83g 1%
Sugars 0.7g 3%
Dietary Fiber 0.01g 0%
Protein 21.67g 43%
Vitamin C 10.4mg 17%
Iron 78.3mg 435%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 77.15 Kcal (323 kJ)
Calories from fat 29.76 Kcal
% Daily Value*
Total Fat 3.31g 10%
Cholesterol 21.49mg 14%
Sodium 49.12mg 4%
Potassium 181.12mg 8%
Total Carbs 1.41g 1%
Sugars 0.35g 3%
Dietary Fiber 0g 0%
Protein 10.75g 43%
Vitamin C 5.2mg 17%
Iron 38.8mg 435%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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