Directions:
- Heat oil in a large nonstick skillet over medium heat until hot. Add peas; cook, stirring constantly, 3 minutes or until crisp-tender. Sprinkle peas with chopped basil and next 3 ingredients; cook, stirring constantly, 1 minute. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.88 Kcal (92 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 117.75mg | 5% | |
| Potassium | 62.11mg | 1% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 63.3mg | 352% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.81 Kcal (129 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 0% | |
| Sodium | 165.77mg | 5% | |
| Potassium | 87.44mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 2.09g | 6% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 24.3mg | 29% | |
| Vitamin A | 1mg | 23% | |
| Iron | 89.2mg | 352% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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