Lemony Sugar Snap Peas with Avocado Recipe

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Lemony Sugar Snap Peas with Avocado
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Ingredients:

Directions:

  1. In a bowl, whisk together Dijon mustard, lemon juice, olive oil, kosher salt, and freshly ground pepper. Add raw sugar snap peas and avocado, tossing gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.2 Kcal (156 kJ)
Calories from fat 31.75 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 139.93mg 6%
Potassium 29.31mg 1%
Total Carbs 1.2g 0%
Sugars 0.69g 3%
Dietary Fiber 0.32g 1%
Protein 0.32g 1%
Vitamin C 8.6mg 14%
Vitamin A 0.3mg 9%
Iron 26.4mg 147%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 101.47 Kcal (425 kJ)
Calories from fat 86.59 Kcal
% Daily Value*
Total Fat 9.62g 5%
Sodium 381.66mg 6%
Potassium 79.94mg 1%
Total Carbs 3.26g 0%
Sugars 1.88g 3%
Dietary Fiber 0.88g 1%
Protein 0.86g 1%
Vitamin C 23.4mg 14%
Vitamin A 0.8mg 9%
Iron 72mg 147%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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