Sugar Free Pumpkin Bread Recipe

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Sugar Free Pumpkin Bread
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Ingredients:

Directions:

  1. Sift all dry ingredients and set aside. Beat together oil, fruit sweetener, eggs, pumpkin and water.
  2. Combine all ingredients thoroughly and pour into 2 greased loaf pans, 9 x 5 x 3 inches.
  3. Bake in a 350F degree oven for 30 minutes and lower temperature to 325F and bake another 45 minutes, until toothpick inserted in center comes out clean.
  4. Allow to cool completely before slicing. Makes 2 loaves.
  5. A cream cheese orange zest icing might be just the thing for topping!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.38 Kcal (1463 kJ)
Calories from fat 174.24 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 54.56mg 18%
Sodium 527.95mg 22%
Potassium 293.42mg 6%
Total Carbs 36.19g 12%
Sugars 14.48g 58%
Dietary Fiber 3.3g 13%
Protein 9.23g 18%
Vitamin C 2.1mg 4%
Iron 3.5mg 20%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 255.58 Kcal (1070 kJ)
Calories from fat 127.46 Kcal
% Daily Value*
Total Fat 14.16g 30%
Cholesterol 39.91mg 18%
Sodium 386.21mg 22%
Potassium 214.65mg 6%
Total Carbs 26.48g 12%
Sugars 10.59g 58%
Dietary Fiber 2.41g 13%
Protein 6.75g 18%
Vitamin C 1.5mg 4%
Iron 2.6mg 20%
Calcium 65.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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