Banana Oatmeal Bread Recipe

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Banana Oatmeal Bread
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Ingredients
12
Count
Nutrition
2695
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
  2. Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
  3. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
  4. Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2694.54 Kcal (11282 kJ)
Calories from fat 1062.61 Kcal
% Daily Value*
Total Fat 118.07g 182%
Cholesterol 328.59mg 110%
Sodium 2613.04mg 109%
Potassium 2414.77mg 51%
Total Carbs 390.32g 130%
Sugars 161.46g 646%
Dietary Fiber 25.02g 100%
Protein 38.7g 77%
Vitamin C 34.6mg 58%
Iron 7.9mg 44%
Calcium 219mg 22%
Amount Per 100 g
Calories 231.94 Kcal (971 kJ)
Calories from fat 91.47 Kcal
% Daily Value*
Total Fat 10.16g 182%
Cholesterol 28.28mg 110%
Sodium 224.92mg 109%
Potassium 207.86mg 51%
Total Carbs 33.6g 130%
Sugars 13.9g 646%
Dietary Fiber 2.15g 100%
Protein 3.33g 77%
Vitamin C 3mg 58%
Iron 0.7mg 44%
Calcium 18.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.9
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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