Directions:
- Beat eggs and sugar together. Add syrup and melted butter, stir, add pecans. Put into unbaked pie crust. Cook 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.49 Kcal (5349 kJ) | ||
| Calories from fat | 662.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.6g | 113% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 317.09mg | 13% | |
| Potassium | 365.62mg | 8% | |
| Total Carbs | 152.67g | 51% | |
| Sugars | 126.05g | 504% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 309.74 Kcal (1297 kJ) | ||
| Calories from fat | 160.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 113% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 51% | |
| Sodium | 76.88mg | 13% | |
| Potassium | 88.65mg | 8% | |
| Total Carbs | 37.02g | 51% | |
| Sugars | 30.56g | 504% | |
| Dietary Fiber | 1.64g | 27% | |
| Protein | 3.21g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 35% | |
| Calcium | 18.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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