Sugar Free Chocolate Cake Recipe

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Sugar Free Chocolate Cake
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Ingredients:

Directions:

  1. Blend dry ingredients well.
  2. Add salad dressing, water and vanilla, mix well.
  3. Pour into two 8 or 9 inch cake pans or one 13X9x2 inch pan.
  4. Bake at 350 degrees until done.
  5. When cool, top with sugar-free whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.04 Kcal (775 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 1.22mg 0%
Sodium 926.3mg 39%
Potassium 76.53mg 2%
Total Carbs 30.11g 10%
Sugars 2.82g 11%
Dietary Fiber 2.93g 12%
Protein 3.45g 7%
Iron 1.6mg 9%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 218.52 Kcal (915 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 9%
Cholesterol 1.44mg 0%
Sodium 1093.89mg 39%
Potassium 90.37mg 2%
Total Carbs 35.55g 10%
Sugars 3.33g 11%
Dietary Fiber 3.46g 12%
Protein 4.08g 7%
Iron 1.9mg 9%
Calcium 117mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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