Vegan Chocolate Cake & Chocolate Frosting Recipe

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Vegan Chocolate Cake & Chocolate Frosting
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 6 tbsp cocoa
  • 1 tsp salt
  • 3/4 cup vegetable oil
  • 2 tbsp vinegar
  • 2 tsp vanilla
  • 2 cups cold water
  • 1 tsp vanilla
  • 1/2 cup cocoa
  • 1 1/2-2 cups powdered sugar

Directions:

  1. For the cake:.
  2. Mix the first 5 (dry) ingredients.
  3. Add the next 4 (wet) ingredients, stir until smooth.
  4. Bake in two greased, floured pans at 350 degrees for 30 minutes.
  5. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake.
  6. For the frosting:.
  7. Using an electric mixer, mix the final 4 ingredients until smooth.
  8. Frost cake when it has cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1210.81 Kcal (5069 kJ)
Calories from fat 533.06 Kcal
% Daily Value*
Total Fat 59.23g 91%
Cholesterol 24.95mg 8%
Sodium 2272mg 95%
Potassium 1561.93mg 33%
Total Carbs 159.24g 53%
Sugars 83.89g 336%
Dietary Fiber 5.8g 23%
Protein 13.95g 28%
Iron 3mg 17%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 381.89 Kcal (1599 kJ)
Calories from fat 168.12 Kcal
% Daily Value*
Total Fat 18.68g 91%
Cholesterol 7.87mg 8%
Sodium 716.58mg 95%
Potassium 492.63mg 33%
Total Carbs 50.23g 53%
Sugars 26.46g 336%
Dietary Fiber 1.83g 23%
Protein 4.4g 28%
Iron 1mg 17%
Calcium 71.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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