Non-Dairy Chocolate Cake Recipe

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Non-Dairy Chocolate Cake
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Ingredients
9
Count
Nutrition
280
Calories
Total time
45
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 6 tbsp cocoa
  • 1 tsp salt
  • 2 tbsp vinegar
  • 3/4 cup canola oil (almost any kind of cooking oil will do)
  • 2 tsp vanilla
  • 2 cups water

Directions:

  1. Sift first 5 ingredients together in an ungreased 9x13-inch pan.
  2. Make 3 wells and in each hole place the next 3 ingredients.
  3. Pour 2 cups of water over top mix with a fork or wire whisk.
  4. Bake at 350° for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.06 Kcal (1173 kJ)
Calories from fat 116.7 Kcal
% Daily Value*
Total Fat 12.97g 20%
Sodium 765.7mg 32%
Potassium 76.54mg 2%
Total Carbs 38.14g 13%
Sugars 14.75g 59%
Dietary Fiber 2.66g 11%
Protein 3.15g 6%
Iron 1.5mg 8%
Calcium 75mg 7%
Amount Per 100 g
Calories 323.86 Kcal (1356 kJ)
Calories from fat 134.95 Kcal
% Daily Value*
Total Fat 14.99g 20%
Sodium 885.46mg 32%
Potassium 88.51mg 2%
Total Carbs 44.11g 13%
Sugars 17.05g 59%
Dietary Fiber 3.08g 11%
Protein 3.64g 6%
Iron 1.7mg 8%
Calcium 86.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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