Black Bottom Cupcakes Recipe

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Nutrition

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Ingredients:

Serving

2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water , plus
2 tbsp water
1/3 cup oil , plus
1 tbsp oil
1 tbsp vinegar
1 tsp vanilla
1 cup chocolate chips
1 (8 oz) package cream cheese, softened
1/3 cup powdered sugar
slivered almonds , if desired

Directions:

Sift dry ingredients together in large mixing bowl.
Form well in center of dry ingredients and add water, oil, vinegar, and vanilla.
Beat with mixer until smooth.
Stir in chocolate chips.
In separate bowl, cream together cream cheese and powdered sugar.
Fill greased or paper-lined muffin cups 2/3 full with batter.
Drop 1/2 tsp of cream cheese mixture on top.
If desired, sprinkle with slivered almonds.
Bake at 375 for 12-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.09 Kcal (226 kJ)
Calories from fat	25.68 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	0.26mg	0%
Sodium	94.6mg	4%
Potassium	41.18mg	1%
Total Carbs	6.58g	2%
Sugars	2.1g	8%
Dietary Fiber	0.42g	2%
Protein	0.8g	2%
Iron	0.2mg	1%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	394.09 Kcal (1650 kJ)
Calories from fat	187.11 Kcal
		% Daily Value*
Total Fat	20.79g	4%
Cholesterol	1.89mg	0%
Sodium	689.21mg	4%
Potassium	300.03mg	1%
Total Carbs	47.91g	2%
Sugars	15.29g	8%
Dietary Fiber	3.04g	2%
Protein	5.85g	2%
Iron	1.7mg	1%
Calcium	93.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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