Sugar Free Brownie Pudding Cake Recipe

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Sugar Free Brownie Pudding Cake
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Ingredients
10
Count
Nutrition
100
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
  2. Add milk, apple butter, and vanilla.
  3. Stir till smooth.
  4. Transfer batter to 1-quart baking dish.
  5. Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
  6. Gradually stir in boiling water.
  7. Pour evenly over batter.
  8. Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.68 Kcal (417 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 0.21mg 0%
Sodium 296.56mg 12%
Potassium 147.1mg 3%
Total Carbs 17.04g 6%
Sugars 0.86g 3%
Dietary Fiber 2.3g 9%
Protein 2.47g 5%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 109mg 11%
Amount Per 100 g
Calories 147.01 Kcal (616 kJ)
Calories from fat 39.04 Kcal
% Daily Value*
Total Fat 4.34g 5%
Cholesterol 0.3mg 0%
Sodium 437.34mg 12%
Potassium 216.94mg 3%
Total Carbs 25.13g 6%
Sugars 1.27g 3%
Dietary Fiber 3.4g 9%
Protein 3.64g 5%
Vitamin C 0.2mg 0%
Iron 1.8mg 7%
Calcium 160.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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